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Bite Me by Fabio Parasecoli7/2/2023 ![]() Her books include “The Sextants of Beijing: Global Currents in Chinese History” (1999) and “The Culture of War: Empire and the Military under the Qing Dynasty” (2006). She is currently the chair of the Department of History at NYU, where she has taught since 1992. ![]() Waley-Cohen, who received her doctorate from Yale in 1987, is a recognized authority on early modern Chinese history. Free and open to the public, all Franke lectures take place in Room 203 of the Whitney Humanities Center, 53 Wall Street, at 5 p.m. ![]() Joanna Waley-Cohen of New York University will deliver the first Franke Lecture at Yale on January 31 in a series focusing on the history of food and cuisine. ![]()
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